Sep 26, 2016
On today's episode I bring back Jeremy Princi of Hosilistic lifestlyer to continue our conversation on fermenting foods and the importance of including fermented food in our diets.
In this conversation we focus on the nutritional value of fermented food. This is an episode that you will probably want to listen to more than once because it is jammed full of great information.
Get more information about Jeremy at http://www.holisticlifestyler.com
Jeremy just came out with a new book called "Fermented ~ Art & Science to Gut Health." It is available online for $50 AUD, orders are taken via email at firstname.lastname@example.org
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